Servings | Prep Time | Cook Time |
---|---|---|
4 | 5 mins | 15 mins |
1. | Boil beets until soft, then peel. |
2. | Slice peeled beets, Add olive oil and vinegar. |
3. | Mix in feta and mint. |
4. | Cool and serve. |
There are 171 calories in 1 serving of Beet Feta Salad.
Calorie split: 67% fat, 21% carbs, 12% protein.
|
Serving Size | 1 serving |