Servings | Prep Time | Cook Time |
---|---|---|
2 | 0 mins | 0 mins |
1. | Brown the ground beef in a large pan. If desired, add 1 packet of taco seasoning. |
2. | When beef is brown, stir in regular can of pinto beans. |
3. | Mix shredded lettuce and beef and bean mixture in a large bowl. You can use pre-packaged shredded lettuce. |
4. | Sprinkle shredded cheese over top of salad. |
5. | If desired, add salad dressing such as fat free sour cream or chunky salsa. |
6. | Makes two large salads. |
There are 616 calories in 1 serving of Beef Taco Salad.
Calorie split: 20% fat, 26% carbs, 54% protein.
|
Serving Size | 1 serving |