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Banana Oatmeal Cookies
Very tasty low fat cookies for a great fiber snack and a great way to use old bananas.
1/2 cup flour
1 cup dry oatmeal
2 <span class="measurestring" title="small (6" to 6-7/8" long)">small</span> bananas
1/2 cup sugar
1 tbsp butter
1 medium egg
1/2 tsp cinnamon
1/2 tsp baking soda
1/2 cup walnuts, chopped
1 dash salt
Preheat oven to 390 °F (200 °C).
Combine all the dry elements together, flour, oatmeal, cinnamon, pinch of salt and baking soda.
In another bowl mix the butter with the sugar and add the egg.
Squash the bananas and mix them with the egg and sugar.
Add the walnuts to the dry bowl and mix everything together.
Dispose the cookie dough on a cooking sheet and put in the oven for 7 minutes, lowering the heat.
Let cool and enjoy.
in 1 serving of Banana Oatmeal Cookies.
, 59% carbs, 8% protein.
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