|Servings||Prep Time||Cook Time|
|12||10 mins||20 mins|
|1.||Place flax seed in a small cup with 2 tbsp of water, let sit while you get everything else out. This'll be the egg replacement.|
|2.||Preheat oven to 350 °F (175 °C).|
|3.||Grind oats in a food processor/blender to make a flour, should measure out to 1 cup of flour.|
|4.||Whisk wet ingredients together.|
|5.||Combine all dry ingredients and whisk into wet. Fold in chocolate chips.|
|6.||Grease a muffin pan and dole the batter out. Bake for 20-25 minutes, or until a toothpick comes out mostly clean.|
|7.||Serve with nothing or any desired condiments, I used peanut butter.|
There are 80 calories in 1 serving of Banana-Chocolate Breakfast Muffins.
Calorie split: 23% fat, 69% carbs, 8% protein.
|Serving Size||1 serving|