| 1. |
Place flax seed in a small cup with 2 tbsp of water, let sit while you get everything else out. This'll be the egg replacement. |
| 2. |
Preheat oven to 350 °F (175 °C). |
| 3. |
Grind oats in a food processor/blender to make a flour, should measure out to 1 cup of flour. |
| 4. |
Whisk wet ingredients together. |
| 5. |
Combine all dry ingredients and whisk into wet. Fold in chocolate chips. |
| 6. |
Grease a muffin pan and dole the batter out. Bake for 20-25 minutes, or until a toothpick comes out mostly clean. |
| 7. |
Serve with nothing or any desired condiments, I used peanut butter. |
