Banana-Chocolate Breakfast Muffins
Vegan, gluten free and low in sugar.
||Place flax seed in a small cup with 2 tbsp of water, let sit while you get everything else out. This'll be the egg replacement.
||Preheat oven to 350 °F (175 °C).
||Grind oats in a food processor/blender to make a flour, should measure out to 1 cup of flour.
||Whisk wet ingredients together.
||Combine all dry ingredients and whisk into wet. Fold in chocolate chips.
||Grease a muffin pan and dole the batter out. Bake for 20-25 minutes, or until a toothpick comes out mostly clean.
||Serve with nothing or any desired condiments, I used peanut butter.
There are 80 calories in 1 serving of Banana-Chocolate Breakfast Muffins.
Calorie split: 23% fat, 69% carbs, 8% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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