|Servings||Prep Time||Cook Time|
|4||5 mins||30 mins|
|1.||Pre-heat oven to 425 °F (210 °C).|
|2.||Heat oil in skillet over medium high heat. Add onion and cook, stirring frequently and until soft.|
|3.||Add garlic and cook for 1 minute, add tomatoes and bring to a boil.|
|4.||Reduce heat to medium-low and let sauce simmer for 5 minutes, until tomato juice thickens.|
|5.||Remove skillet from burner and stir in parsley, shrimp and dill, and season with salt and pepper.|
|6.||Sprinkle feta cheese over the top.|
|7.||Place skillet in oven and bake until shrimp are cooked through and cheese has melted, about 12 minutes.|
There are 284 calories in 1 serving of Baked Shrimp and Feta Cheese.
Calorie split: 27% fat, 19% carbs, 53% protein.
|Serving Size||1 serving|