Baked Shrimp and Feta Cheese
Seasoned shrimp in a tomato based sauced with melted feta shows off your culinary skills.
||Pre-heat oven to 425 °F (210 °C).
||Heat oil in skillet over medium high heat. Add onion and cook, stirring frequently and until soft.
||Add garlic and cook for 1 minute, add tomatoes and bring to a boil.
||Reduce heat to medium-low and let sauce simmer for 5 minutes, until tomato juice thickens.
||Remove skillet from burner and stir in parsley, shrimp and dill, and season with salt and pepper.
||Sprinkle feta cheese over the top.
||Place skillet in oven and bake until shrimp are cooked through and cheese has melted, about 12 minutes.
There are 284 calories in 1 serving of Baked Shrimp and Feta Cheese.
Calorie split: 27% fat, 19% carbs, 53% protein.
Amount Per Serving
% Daily Values*
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