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Baked Shrimp and Feta Cheese
Seasoned shrimp in a tomato based sauced with melted feta shows off your culinary skills.
1 tbsp extra virgin olive oil
2 tbsp feta cheese
1 tbsp dill
1/4 tsp pepper
1/4 tsp salt
2 cloves garlic
1 <span class="measurestring" title="medium (2-1/2" dia)">medium</span> onion
1/4 cup parsley
28 oz canned tomatoes
24 oz shrimp
Pre-heat oven to 425 °F (210 °C).
Heat oil in skillet over medium high heat. Add onion and cook, stirring frequently and until soft.
Add garlic and cook for 1 minute, add tomatoes and bring to a boil.
Reduce heat to medium-low and let sauce simmer for 5 minutes, until tomato juice thickens.
Remove skillet from burner and stir in parsley, shrimp and dill, and season with salt and pepper.
Sprinkle feta cheese over the top.
Place skillet in oven and bake until shrimp are cooked through and cheese has melted, about 12 minutes.
in 1 serving of Baked Shrimp and Feta Cheese.
, 19% carbs, 53% protein.
Calorie Counter 100% Free
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