1. |
In a medium sized mixing bowl, combine egg whites, egg, milk, sugar and vanilla. Beat until combined but not foamy. |
2. |
Add cooked rice and dates and mix well. |
3. |
Pour rice mixture into a 1 1/2 quart casserole dish. Place casserole dish in a baking pan then place in oven. Pour boiled water into baking pan around the casserole dish to a depth of about an inch. |
4. |
Bake, uncovered at 325° F (140° C) for 45 minutes or until a knife inserted halfway between the edge and the center comes out clean. |
5. |
Serve warm or chilled with a sprinkle of cinnamon or nutmeg. |