Servings | Prep Time | Cook Time |
---|---|---|
3 | 10 mins | 25 mins |
1. | Preheat the oven to 350° F (175° C). |
2. | Cut the tops off the bread rolls about 1/2 inch wide. |
3. | Hallow out the bread rolls making room for the additional ingredients. |
4. | Add the raw egg, pieces of bacon to the center of the roll. Top with cheese. |
5. | Place in the oven and bake for 20 minutes |
6. | Add the tops to the baking sheet and cook for an additional 5 minutes. |
There are 196 calories in 1 serving of Baked Eggs in Bread Bowl.
Calorie split: 45% fat, 30% carbs, 24% protein.
|
Serving Size | 1 serving |