Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Mix olive oil, lemon juice and pepper in small bowl. |
2. | Pour over scallops and marinate in refrigerator for about an hour. |
3. | Wrap each scallop with 1/2 strip of bacon. |
4. | Keep together with toothpick or put 3-4 on each skewer. |
5. | Place on broiler pan. Broil in oven until golden brown and bacon is done to desired crispness. |
6. | Note: from Atkins All the Way. |
There are 207 calories in 1 serving of Bacon Wrapped Broiled Sea Scallops.
Calorie split: 52% fat, 8% carbs, 40% protein.
|
Serving Size | 1 serving |