Servings | Prep Time | Cook Time |
---|---|---|
12 | 15 mins | 0 mins |
1. | Remove the eggs from the shells and then bisect lengthwise. |
2. | Carefully remove and save the yolks. |
3. | Blend all other ingredients with the yolks until smooth. |
4. | Spoon equal portions of the mixture into the egg white halves. |
There are 47 calories in 1 serving of Angeled Eggs.
Calorie split: 66% fat, 6% carbs, 28% protein.
|
Serving Size | 1 serving |