Servings | Prep Time | Cook Time |
---|---|---|
16 | 5 mins | 30 mins |
1. | Separate egg whites from egg yolks, with whites in a big bowl and yolks in a small bowl. |
2. | To the yolks, add and mix all the other ingredients. |
3. | Whip the egg whites until soft peaks form. |
4. | Fold the almond mixture into the egg whites. Do this gently because the fluffiness of the pancakes is from the whipped egg whites. |
5. | Make pancakes using one large tablespoon of batter per pancake. |
6. | Pan fry in oil or butter like regular pancakes. |
There are 78 calories in 1 serving of Almond Pancakes.
Calorie split: 76% fat, 11% carbs, 13% protein.
|
Serving Size | 1 serving |