A yummy chicken stir-fry that everyone seems to love.
||Cut chicken into bite sized peices. Heat oil in a large frying pan or wok. Add chicken and 1 tsp of salt. Stir fry until cooked through, about 10 minutes. Transfer to a bowl.
||If no oil is left in the pan, add an additional tbsp. Add celery, stir fry for 4 minutes or until it just starts getting tender.
||Add snow peas, green onions, and 1/2 tsp of salt. Stir fry for 2 minutes.
||Mix bullion and water in a bowl until bullion is dissolved. Pour into wok, add chicken back in and stir until heated through. Serve with almonds sprinkled over the top as garnish.
||Other good ingredients to use: bean sprouts, water chestnuts, white or yellow onion, or carrot.
There are 231 calories in 1 serving of Almond Chicken.
Calorie split: 63% fat, 14% carbs, 23% protein.
Amount Per Serving
% Daily Values*
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