Almond Chicken
Average Rating
2.0 Average FatSecret member ranking
A yummy chicken stir-fry that everyone seems to love.
Servings Prep Time Cook Time
6 0 mins 0 mins
Ingredients
Directions
1. Cut chicken into bite sized peices. Heat oil in a large frying pan or wok. Add chicken and 1 tsp of salt. Stir fry until cooked through, about 10 minutes. Transfer to a bowl.
2. If no oil is left in the pan, add an additional tbsp. Add celery, stir fry for 4 minutes or until it just starts getting tender.
3. Add snow peas, green onions, and 1/2 tsp of salt. Stir fry for 2 minutes.
4. Mix bullion and water in a bowl until bullion is dissolved. Pour into wok, add chicken back in and stir until heated through. Serve with almonds sprinkled over the top as garnish.
5. Other good ingredients to use: bean sprouts, water chestnuts, white or yellow onion, or carrot.
Nutrition summary
There are 231 calories in 1 serving of Almond Chicken.
Calorie split: 63% fat, 14% carbs, 23% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
231
 
% Daily Values*
Total Fat
16.72g
21%
Saturated Fat
1.35g
7%
Trans Fat
0.008g
Polyunsaturated Fat
4.442g
Monounsaturated Fat
10.05g
Cholesterol
21mg
7%
Sodium
812mg
35%
Total Carbohydrate
8.26g
3%
Dietary Fiber
3.9g
14%
Sugars
3.23g
Protein
13.72g
Vitamin D
-
Calcium
82mg
6%
Iron
2.22mg
12%
Potassium
384mg
8%
Vitamin A
47mcg
5%
Vitamin C
33mg
37%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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