Servings | Prep Time | Cook Time |
---|---|---|
6 | 15 mins | 30 mins |
1. | Dice vegetables except spinach, then sauté in a pan with olive oil until softened. |
2. | Add broth and bring to a boil. Add chicken breasts and cook at medium heat, covered, for about 20 minutes. |
3. | Take chicken out and shred. Bring back to boil, add shredded chicken, spices, and pasta broken into pieces. Cook for 3 minutes. |
4. | Lower heat. Add spinach and stir. |
5. | Serve immediately. |
There are 308 calories in 1 serving of Chicken Noodle Soup.
Calorie split: 13% fat, 41% carbs, 45% protein.
|
Serving Size | 1 serving |