Servings | Prep Time | Cook Time |
---|---|---|
32 | 10 mins | 20 mins |
1. | Mash the bananas with wet ingredients until smooth. Use half of the coconut oil only. |
2. | Add the flours and sugar. |
3. | Grease a pan with the remaining coconut oil and ladle the batter to form small circles. |
4. | Cook on both sides until firm and golden. |
There are 78 calories in 1 serving of Banana Pancakes.
Calorie split: 44% fat, 50% carbs, 7% protein.
|
Serving Size | 1 serving |