Servings | Prep Time | Cook Time |
---|---|---|
1 | 15 mins | 0 mins |
1. | Shred cooked eggs, radishes, and carrots. |
2. | Mix all ingredients in a bowl. |
3. | Season to taste. |
There are 244 calories in 1 serving of Egg Salad.
Calorie split: 52% fat, 23% carbs, 25% protein.
|
Serving Size | 1 serving |