Servings | Prep Time | Cook Time |
---|---|---|
8 | 30 mins | 1 hr 15 mins |
1. | Mix the dry ingredients in a bowl. |
2. | Slowly add the wet ingredients. |
3. | Fold in the nuts, cranberries, and apple slices. |
4. | Put in a lightly greased bread mold. Bake at 325°F for 1 hour 15 min. |
There are 563 calories in 1 serving of Fall Bread.
Calorie split: 40% fat, 56% carbs, 4% protein.
|
Serving Size | 1 serving |