Servings | Prep Time | Cook Time |
---|---|---|
12 | 10 mins | 15 mins |
1. | Preheat oven to 350 °F (175 °C). |
2. | Chop peeled/cored apples and carrots in food processor. |
3. | Add almond butter. |
4. | Whip eggs a little then add. |
5. | Add remaining ingredients. |
6. | Pour into a greased muffin pan, to 3/4 per muffin. |
7. | Bake for 15 minutes. |
There are 121 calories in 1 serving of Apple Carrot Muffins.
Calorie split: 54% fat, 36% carbs, 10% protein.
|
Serving Size | 1 serving |