Calories in Turkey Neck Meat and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 unit (yield from 1 lb ready-to-cook turkey)	16
1 oz	38
100 g	135
1 neck, bone and skin removed	243
1 lb	612

Related types of Turkey

Ground Turkey

Turkey Breast Meat

Deli Turkey or Chicken Breast Meat

Turkey

Turkey Breast Meat and Skin

White Turkey (Deli Cut Rotisserie)

More Turkey Nutritional Info

More Related Foods

Turkey Neck Meat (Cooked, Simmered)

Turkey Light Meat and Skin (Fryer-Roasters)

Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)

Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted)

Beef Neck Bones

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