Turkey Meat and Skin

Other common serving sizes
Calories
4104
Fat
205.71 g
Carbs
0 g
Protein
523.77 g
There are 4104 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin.
Nutrition Facts
Serving Size 1/2 turkey, bone removed
Amount Per Serving
Calories
4104
 
% Daily Values*
Total Fat
205.71g
264%
Saturated Fat
57.969g
290%
Trans Fat
-
Polyunsaturated Fat
50.787g
Monounsaturated Fat
74.385g
Cholesterol
1744mg
581%
Sodium
1667mg
72%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
523.77g
Vitamin D
-
Calcium
385mg
30%
Iron
36.68mg
204%
Potassium
6823mg
145%
Vitamin A
51mcg
6%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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