There are 17 calories in 8 grams of Turkey Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
8 g
Amount Per Serving
Calories
17
% Daily Values*
Total Fat
0.78g
1%
Saturated Fat
0.227g
1%
Trans Fat
-
Polyunsaturated Fat
0.198g
Monounsaturated Fat
0.255g
Cholesterol
7mg
2%
Sodium
5mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2.25g
Vitamin D
-
Calcium
2mg
0%
Iron
0.14mg
1%
Potassium
22mg
0%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.