Calories in 1 unit of Duck Meat and Skin and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz	115
100 g	404
1 unit (yield from 1 lb ready-to-cook duck)	1159
1 lb	1833
1/2 duck	2561

Related types of Duck

Wild Duck Breast Meat

More Duck Nutritional Info

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Duck Meat and Skin (Roasted, Cooked)

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Wild Duck Breast Meat and Skin

Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)

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