Duck Meat and Skin (Roasted, Cooked)

Other common serving sizes
Calories
1287
Fat
108.3 g
Carbs
0 g
Protein
72.54 g
There are 1287 calories in a 1/2 Duck Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size 1/2 duck
Amount Per Serving
Calories
1287
 
% Daily Values*
Total Fat
108.3g
139%
Saturated Fat
36.939g
185%
Trans Fat
-
Polyunsaturated Fat
13.943g
Monounsaturated Fat
49.278g
Cholesterol
321mg
107%
Sodium
225mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
72.54g
Vitamin D
-
Calcium
42mg
3%
Iron
10.31mg
57%
Potassium
779mg
17%
Vitamin A
241mcg
27%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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