Duck Meat and Skin (Roasted, Cooked)

Other common serving sizes
Calories
256
Fat
21.55 g
Carbs
0 g
Protein
14.43 g
There are 256 calories in 76 grams of Duck Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size 76 g
Amount Per Serving
Calories
256
 
% Daily Values*
Total Fat
21.55g
28%
Saturated Fat
7.349g
37%
Trans Fat
-
Polyunsaturated Fat
2.774g
Monounsaturated Fat
9.804g
Cholesterol
64mg
21%
Sodium
45mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
14.43g
Vitamin D
-
Calcium
8mg
1%
Iron
2.05mg
11%
Potassium
155mg
3%
Vitamin A
48mcg
5%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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