Calories in 17 g of Duck Meat and Skin (Roasted, Cooked) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

1

Other common serving sizes

Serving Size	Calories
1 oz	96
100 g	337
1 cup chopped or diced	472
1 unit (yield from 1 lb ready-to-cook duck)	583
1/2 duck	1287

Related types of Duck

Wild Duck Breast Meat

More Duck Nutritional Info

More Related Foods

Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)

Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)

Roasted Duck (Skin Eaten)

Duck (Skin Not Eaten)

Duck Meat (Roasted, Cooked)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.