HomeFoodsFood ListDuck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Other common serving sizes
Calories
119
Fat
2.12 g
Carbs
0 g
Protein
23.46 g
There are 119 calories in 3 ounces of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled).
Nutrition Facts
Serving Size
3 oz
Amount Per Serving
Calories
119
% Daily Values*
Total Fat
2.12g
3%
Saturated Fat
0.491g
2%
Trans Fat
-
Polyunsaturated Fat
0.321g
Monounsaturated Fat
0.74g
Cholesterol
122mg
41%
Sodium
89mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
23.46g
Vitamin D
-
Calcium
8mg
1%
Iron
3.82mg
21%
Potassium
-
Vitamin C
2.7mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.