Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)

Other common serving sizes
Calories
244
Fat
4.35 g
Carbs
0 g
Protein
48.02 g
There are 244 calories in 1 cup of chopped or diced Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled).
Nutrition Facts
Serving Size 1 cup of chopped or diced
Amount Per Serving
Calories
244
 
% Daily Values*
Total Fat
4.35g
6%
Saturated Fat
1.006g
5%
Trans Fat
-
Polyunsaturated Fat
0.658g
Monounsaturated Fat
1.516g
Cholesterol
249mg
83%
Sodium
183mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
48.02g
Vitamin D
-
Calcium
16mg
1%
Iron
7.81mg
43%
Potassium
-
Vitamin C
5.6mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

Related types of Duck

More Related Foods