HomeFoodsFood ListDuck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Other common serving sizes
Calories
133
Fat
2.38 g
Carbs
0 g
Protein
26.22 g
There are 133 calories in a 1/2 breast, bone and skin removed of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled).
Nutrition Facts
Serving Size
1/2 breast, bone and skin removed
Amount Per Serving
Calories
133
% Daily Values*
Total Fat
2.38g
3%
Saturated Fat
0.549g
3%
Trans Fat
-
Polyunsaturated Fat
0.359g
Monounsaturated Fat
0.827g
Cholesterol
136mg
45%
Sodium
100mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
26.22g
Vitamin D
-
Calcium
9mg
1%
Iron
4.27mg
24%
Potassium
-
Vitamin C
3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.