HomeFoodsFood ListBeef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Other common serving sizes
Calories
308
Fat
22.21 g
Carbs
0 g
Protein
25.26 g
There are 308 calories in 100 grams of Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
308
% Daily Values*
Total Fat
22.21g
28%
Saturated Fat
8.85g
44%
Trans Fat
-
Polyunsaturated Fat
0.86g
Monounsaturated Fat
9.17g
Cholesterol
86mg
29%
Sodium
59mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
25.26g
Vitamin D
-
Calcium
8mg
1%
Iron
3.15mg
18%
Potassium
368mg
8%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.