HomeFoodsFood ListBeef Tenderloin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Other common serving sizes
Calories
318
Fat
23.43 g
Carbs
0 g
Protein
24.89 g
There are 318 calories in 100 grams of Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
318
% Daily Values*
Total Fat
23.43g
30%
Saturated Fat
9.59g
48%
Trans Fat
-
Polyunsaturated Fat
0.91g
Monounsaturated Fat
9.97g
Cholesterol
86mg
29%
Sodium
59mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
24.89g
Vitamin D
-
Calcium
8mg
1%
Iron
3.1mg
17%
Potassium
362mg
8%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.