Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted)

Other common serving sizes
Calories
190
Fat
8.1 g
Carbs
0 g
Protein
27.31 g
There are 190 calories in 100 grams of Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
190
 
% Daily Values*
Total Fat
8.1g
10%
Saturated Fat
3.297g
16%
Trans Fat
-
Polyunsaturated Fat
0.38g
Monounsaturated Fat
3.304g
Cholesterol
89mg
30%
Sodium
72mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
27.31g
Vitamin D
-
Calcium
9mg
1%
Iron
2.15mg
12%
Potassium
326mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:08 AM
Source FatSecret Platform API
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