Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted)

Other common serving sizes
Calories
862
Fat
36.74 g
Carbs
0 g
Protein
123.88 g
There are 862 calories in 1 pound of Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted).
Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
862
 
% Daily Values*
Total Fat
36.74g
47%
Saturated Fat
14.955g
75%
Trans Fat
-
Polyunsaturated Fat
1.724g
Monounsaturated Fat
14.987g
Cholesterol
404mg
135%
Sodium
327mg
14%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
123.88g
Vitamin D
-
Calcium
41mg
3%
Iron
9.75mg
54%
Potassium
1479mg
31%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:08 AM
Source FatSecret Platform API
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