Calories in Australian Lamb Foreshank (Lean Only, Trimmed to 1/8" Fat, Cooked, Braised) and Nutrition Facts

Last updated	04 Feb 08 05:08 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
3 oz	140
100 g	165
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)	297
1 lb	748

More Related Foods

Australian Lamb Foreshank (Lean Only, Trimmed to 1/8" Fat)

Australian Lamb Foreshank (Trimmed to 1/8" Fat)

Australian Lamb Loin (Lean Only, Trimmed to 1/8" Fat)

Australian Lamb (Lean Only, Trimmed to 1/8" Fat)

Australian Lamb Ribs (Lean Only, Trimmed to 1/8" Fat)

Australian Lamb (Trimmed to 1/8" Fat)

Lamb Roast (Lean Only Eaten)

Lamb Shoulder (Lean Only Eaten)

Lamb Foreshank (Trimmed to 1/8" Fat, Cooked, Braised)

Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.