Nutrition Facts
Serving Size |
2/3 cup (85 g) |
Amount Per Serving
Calories
160
% Daily Values*
Total Fat
4.00g
5%
Saturated Fat
2.500g
13%
Trans Fat
-
Cholesterol
10mg
3%
Sodium
90mg
4%
Total Carbohydrate
27.00g
10%
Dietary Fiber
-
Sugars
19.00g
Includes 14.00g Added Sugars
28%
Protein
3.00g
Vitamin D
-
Calcium
310mg
24%
Iron
0.40mg
2%
Potassium
140mg
3%