Nutrition Facts
Serving Size |
2/3 cup (85 g) |
Amount Per Serving
Calories
190
% Daily Values*
Total Fat
6.00g
8%
Saturated Fat
2.500g
13%
Trans Fat
0.000g
Cholesterol
10mg
3%
Sodium
140mg
6%
Total Carbohydrate
29.00g
11%
Dietary Fiber
1.0g
4%
Sugars
20.00g
Includes 15.00g Added Sugars
30%
Protein
3.00g
Vitamin D
-
Calcium
280mg
22%
Iron
1.30mg
7%
Potassium
220mg
5%