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Results for "Mutton Tallow Fat "
31 to 40 of 1000
Lamb or Mutton Stew with Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Per 1 cup - Calories: 302kcal | Fat: 10.53g | Carbs: 16.10g | Protein: 34.47g
Other sizes: 1 serving - 227kcal, 100 g - 120kcal, 1 oz - 34kcal,
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Fat Bomb
Per 1 piece - Calories: 140kcal | Fat: 14.89g | Carbs: 2.42g | Protein: 1.35g
Other sizes: 100 g - 700kcal, 1 oz - 199kcal,
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Mutton (Cooked, Roasted) (Navajo)
Per 100 g - Calories: 234kcal | Fat: 11.09g | Carbs: 0.08g | Protein: 33.43g
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Dumpling with Mutton Stew (Navajo)
Per 1 oz - Calories: 29kcal | Fat: 1.07g | Carbs: 2.28g | Protein: 2.47g
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Mutton Corn Squash Stew (Navajo)
Per 1 oz - Calories: 29kcal | Fat: 1.23g | Carbs: 2.06g | Protein: 2.44g
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Fat Not Added in Cooking from Frozen Cooked Okra (from Frozen, Fat Not Added in Cooking)
Per 1 cup - Calories: 52kcal | Fat: 0.55g | Carbs: 10.51g | Protein: 3.81g
Other sizes: 1 10 oz frozen package yields - 71kcal, 1 serving - 26kcal, 1 piece - 3kcal,
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Cooked Fava (Fat Added in Cooking)
Per 100 g - Calories: 171kcal | Fat: 8.32g | Carbs: 17.97g | Protein: 6.95g
Other sizes: 1 cup - 299kcal, 1 serving - 150kcal,
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Cooked Mung (Fat Not Added in Cooking)
Per 1 cup - Calories: 224kcal | Fat: 0.74g | Carbs: 40.44g | Protein: 15.40g
Other sizes: 1 oz dry, yield after cooking - 102kcal, 1 serving - 112kcal, 100 g - 112kcal,
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Fat Free Cholesterol Free Fruit Muffin
Per 1 medium - Calories: 295kcal | Fat: 0.62g | Carbs: 66.70g | Protein: 7.19g
Other sizes: 1 serving - 295kcal, 1 Entenmann's muffin - 149kcal, 1 miniature - 50kcal,
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Reduced Fat Cholesterol Free Pound Cake
Per 100 g - Calories: 308kcal | Fat: 6.88g | Carbs: 55.36g | Protein: 6.86g
Other sizes: 1 loaf - 872kcal, 1 slice - 86kcal, 1 serving - 86kcal,
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