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Results for "Kashi Go Spark"
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Vegetable Beef Soup with Rice (Prepared with Water or Ready-to-Serve)
Per 1 cup - Calories: 95kcal | Fat: 1.81g | Carbs: 14.57g | Protein: 5.66g
Other sizes: 1 serving - 95kcal, 100 g - 39kcal, 1 oz - 11kcal,
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Ready-to-Feed Infant Formula (America's Store Brand, with Iron)
Per 1 fl oz - Calories: 20kcal | Fat: 1.09g | Carbs: 2.10g | Protein: 0.45g
Other sizes: 100 g - 66kcal, 100 ml - 68kcal,
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Fried Chicken Thigh No Coating (Skin Not Eaten)
Per 1 small - Calories: 98kcal | Fat: 4.83g | Carbs: 0g | Protein: 12.97g
Other sizes: 1 medium - 111kcal, 1 large - 150kcal, 1 oz, with bone of (yield after bone and skin removed) - 41kcal,
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Yat Ga Mein with Meat, Fish or Poultry
Per 1 cup - Calories: 250kcal | Fat: 9.90g | Carbs: 24.93g | Protein: 14.35g
Other sizes: 1 serving - 188kcal, 100 g - 122kcal, 1 oz - 35kcal,
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Ready-to-Serve Reduced Sodium Chicken Rice Soup (Canned)
Per 1 cup - Calories: 58kcal | Fat: 1.93g | Carbs: 8.19g | Protein: 2.41g
Other sizes: 1 Campbell's can - 109kcal, 1 Healthy Choice can - 102kcal, 1 serving - 58kcal,
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Sausage and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 376kcal | Fat: 28.41g | Carbs: 9.39g | Protein: 20.54g
Other sizes: 1 serving - 376kcal, 100 g - 151kcal, 1 oz - 43kcal,
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Ready-to-Serve Reduced Sodium Split Pea and Ham Soup (with Water, Canned)
Per 1 cup - Calories: 172kcal | Fat: 1.77g | Carbs: 28.84g | Protein: 10.12g
Other sizes: 1 Campbell's can - 309kcal, 1 serving - 172kcal, 100 g - 68kcal,
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Puerto Rican Style Starchy Vegetables (Viandas, including Yam, White Sweetpotato, Tannier, No Plantain)
Per 1 cup - Calories: 270kcal | Fat: 0.36g | Carbs: 64.39g | Protein: 2.20g
Other sizes: 1 serving - 135kcal, 100 g - 142kcal, 1 oz - 40kcal,
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Baked Winter Type Squash (Sugar Added in Cooking, No Fat Added in Cooking)
Per 1 cup cubed, all varieties - Calories: 121kcal | Fat: 0.69g | Carbs: 29.99g | Protein: 1.74g
Other sizes: 1/2 acorn squash - 93kcal, 1 oz, raw, yields - 8kcal, 1 serving - 61kcal,
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Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 289kcal | Fat: 16.34g | Carbs: 15.99g | Protein: 20.44g
Other sizes: 1 serving - 289kcal, 100 g - 133kcal,
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