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Results for "Harris Teeter Boneless Skinless Chicken Breast with Rib Meat"
91 to 100 of 1000
Baked or Fried Coated Chicken Skinless
Per 1 thin slice - Calories: 18kcal | Fat: 0.89g | Carbs: 0.71g | Protein: 1.63g
Other sizes: 1 medium slice - 36kcal, 1 oz of boneless - 72kcal, 1 thick slice - 53kcal,
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Baked or Fried Coated Chicken Thigh Skinless
Per 1 small - Calories: 143kcal | Fat: 7.66g | Carbs: 5.69g | Protein: 12.02g
Other sizes: 1 medium - 161kcal, 1 oz of boneless - 72kcal, 1 large - 217kcal,
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Fried Chicken Breast No Coating
Per 1/2 small - Calories: 181kcal | Fat: 7.64g | Carbs: 0g | Protein: 26.60g
Other sizes: 1/2 medium - 212kcal, 1/2 large - 240kcal, 1 oz of boneless - 61kcal,
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Baked or Fried Coated Chicken Leg Skinless
Per 1 small - Calories: 291kcal | Fat: 15.37g | Carbs: 11.50g | Protein: 25.09g
Other sizes: 1 medium - 354kcal, 1 large - 464kcal, 1 oz of boneless - 72kcal,
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Baked or Fried Coated Chicken Breast with Skin
Per 1/2 small - Calories: 313kcal | Fat: 15.92g | Carbs: 11.38g | Protein: 29.36g
Other sizes: 1/2 medium - 365kcal, 1/2 large - 412kcal, 1 oz of boneless - 74kcal,
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Roasted Broiled or Baked Chicken Breast
Per 100 g - Calories: 195kcal | Fat: 7.72g | Carbs: 0g | Protein: 29.55g
Other sizes: 1/2 small - 164kcal, 1/2 medium - 191kcal, 1/2 large - 216kcal,
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Stewed Chicken Breast (Skin Not Eaten)
Per 100 g - Calories: 150kcal | Fat: 3.00g | Carbs: 0g | Protein: 28.74g
Other sizes: 1/2 small - 122kcal, 1/2 medium - 142kcal, 1/2 large - 160kcal,
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Baked or Fried Coated Chicken Skinless (Coating Eaten)
Per 1 oz of boneless - Calories: 72kcal | Fat: 3.61g | Carbs: 2.86g | Protein: 6.60g
Other sizes: 1 thin slice - 18kcal, 1 medium slice - 36kcal, 1 thick slice - 53kcal,
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Baked or Fried Coated Chicken Leg Skinless (Coating Not Eaten)
Per 1 small - Calories: 166kcal | Fat: 7.51g | Carbs: 0g | Protein: 23.21g
Other sizes: 1 medium - 193kcal, 1 oz of boneless - 58kcal, 1 large - 262kcal,
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Chicken Breast with Rib Meat
(Great Value)
Per 4 oz - Calories: 140kcal | Fat: 4.00g | Carbs: 0.00g | Protein: 25.00g
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