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Results for "Fried Chicken Leg No Coating (Skin Eaten)"

71 to 80 of 2000
Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Not Eaten) Per 1 small - Calories: 36kcal \| Fat: 1.56g \| Carbs: 0g \| Protein: 5.22g Other sizes: 1 medium - 43kcal, 1 large - 55kcal, 1 oz, with bone of (yield after bone and skin/coating removed) - 17kcal, more... Similar
Chicken Giblets (Broilers or Fryers, Fried, Cooked) Per 100 g - Calories: 277kcal \| Fat: 13.46g \| Carbs: 4.35g \| Protein: 32.54g Other sizes: 1 cup of chopped or diced - 402kcal, 1 unit - 36kcal, 1 oz - 79kcal, more... Similar
Chicken (Skin Not Eaten) Per 100 g - Calories: 188kcal \| Fat: 7.35g \| Carbs: 0g \| Protein: 28.69g Other sizes: 1 thin slice - 13kcal, 1 medium slice - 26kcal, 1 thick slice - 39kcal, more... Similar
Chicken Meat (Broilers or Fryers, Fried, Cooked) Per 1 cup of chopped or diced - Calories: 307kcal \| Fat: 12.77g \| Carbs: 2.37g \| Protein: 42.80g Other sizes: 1 unit - 339kcal, 1 oz - 62kcal, 100 g - 219kcal, more... Similar
Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Not Eaten) Per 1 small - Calories: 62kcal \| Fat: 2.53g \| Carbs: 0g \| Protein: 9.29g Other sizes: 1 medium - 82kcal, 1 large - 107kcal, 1 oz of boneless (yield after skin/coating removed) - 41kcal, more... Similar
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 100 g - Calories: 290kcal \| Fat: 19.46g \| Carbs: 0.0g \| Protein: 26.86g Other sizes: 1 unit - 61kcal, 1 wing, bone removed - 99kcal, 1 oz - 82kcal, more... Similar
Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Eaten) Per 1 medium - Calories: 194kcal \| Fat: 11.30g \| Carbs: 5.91g \| Protein: 16.23g Other sizes: 1 small - 148kcal, 1 oz of boneless - 77kcal, 1 large - 254kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 leg, bone removed - Calories: 275kcal \| Fat: 16.15g \| Carbs: 0.00g \| Protein: 30.21g Other sizes: 1 cup of chopped or diced - 308kcal, 1 unit - 165kcal, 1 oz - 62kcal, more... Similar
Roasted Broiled or Baked Chicken Leg (Skin Not Eaten) Per 1 small - Calories: 153kcal \| Fat: 6.77g \| Carbs: 0g \| Protein: 21.71g Other sizes: 1 medium - 180kcal, 1 large - 242kcal, 1 oz, with bone of (yield after bone and skin removed) - 34kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers) Per 1 leg, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 189kcal \| Fat: 12.24g \| Carbs: 0.00g \| Protein: 18.33g Other sizes: 1 leg, bone removed - 312kcal, 1 oz - 53kcal, 100 g - 187kcal, more... Similar
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