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Results for "Eckrich Thin Sliced Rotisserie Style Chicken Breast"
91 to 100 of 1000
Cream Style Corn
Per 1 cup - Calories: 184kcal | Fat: 1.08g | Carbs: 46.41g | Protein: 4.45g
Other sizes: 1 serving - 92kcal, 100 g - 72kcal, 1 oz - 20kcal,
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Hawaiian Style Pickled Vegetables
Per 1 cup - Calories: 52kcal | Fat: 0.56g | Carbs: 10.30g | Protein: 1.54g
Other sizes: 100 g - 35kcal, 1 oz - 10kcal,
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Chunky Style Vegetable Soup
Per 1 cup - Calories: 122kcal | Fat: 3.70g | Carbs: 19.01g | Protein: 3.50g
Other sizes: 1 serving - 122kcal, 100 g - 51kcal,
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Lowfat Thin Crust Pizza with Meat and Vegetables
Per 1 piece - Calories: 260kcal | Fat: 10.76g | Carbs: 28.11g | Protein: 12.25g
Other sizes: 1 Tombstone Light Supreme Pizza - 522kcal, 1 serving - 260kcal, 1 surface inch - 8kcal,
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Sliced Beef with Gravy, Potatoes and Vegetable (Frozen Meal)
Per 1 serving - Calories: 418kcal | Fat: 23.12g | Carbs: 23.06g | Protein: 25.05g
Other sizes: 1 Banquet meal - 360kcal, 1 Marie Callender's dinner - 551kcal, 1 Michelina's dinner - 381kcal,
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Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)
Per 1/2 small - Calories: 313kcal | Fat: 15.92g | Carbs: 11.38g | Protein: 29.36g
Other sizes: 1/2 medium - 365kcal, 1/2 large - 412kcal, 1 oz of boneless - 74kcal,
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Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten)
Per 1/2 small - Calories: 138kcal | Fat: 3.51g | Carbs: 0g | Protein: 25.01g
Other sizes: 1/2 medium - 162kcal, 1/2 large - 180kcal, 1 oz of boneless (yield after cooking, skin/coating removed) - 31kcal,
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Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten)
Per 100 g - Calories: 164kcal | Fat: 3.54g | Carbs: 0g | Protein: 30.76g
Other sizes: 1/2 small - 123kcal, 1/2 medium - 141kcal, 1/2 large - 160kcal,
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Rotisserie Style Chicken Breast
(Columbus)
Per 2 oz - Calories: 70kcal | Fat: 1.00g | Carbs: 1.00g | Protein: 12.00g
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Rotisserie Style Chicken Breast
(Healthy Ones)
Per 6 slices - Calories: 50kcal | Fat: 1.50g | Carbs: 2.00g | Protein: 10.00g
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