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Results for "Doughnut (Raised or Yeast)"
111 to 120 of 696
Veal Leg (Top Round, Cooked, Braised)
Per 3 oz - Calories: 179kcal | Fat: 5.38g | Carbs: 0.00g | Protein: 30.74g
Other sizes: 1 unit of cooked - 574kcal, 1 lb - 957kcal, 100 g - 211kcal,
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Veal Loin (Lean Only, Cooked, Braised)
Per 100 g - Calories: 226kcal | Fat: 9.15g | Carbs: 0.0g | Protein: 33.57g
Other sizes: 3 oz - 192kcal, 1 chop, excluding refuse - 156kcal, 1 lb - 1025kcal,
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Veal Breast (Plate Half, Cooked, Braised)
Per 3 oz - Calories: 240kcal | Fat: 16.11g | Carbs: 0.00g | Protein: 22.04g
Other sizes: 1 piece - 821kcal, 1 lb - 1279kcal, 100 g - 282kcal,
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Pork Loin (Country-Style Ribs, Cooked, Braised)
Per 100 g - Calories: 296kcal | Fat: 21.5g | Carbs: 0.0g | Protein: 23.87g
Other sizes: 1 piece - 696kcal, 3 oz - 252kcal,
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Veal Shoulder Arm (Lean Only, Cooked, Braised)
Per 3 oz - Calories: 171kcal | Fat: 4.53g | Carbs: 0.00g | Protein: 30.37g
Other sizes: 1 steak, excluding refuse - 322kcal, 1 lb - 912kcal, 100 g - 201kcal,
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Veal Sirloin (Lean Only, Cooked, Braised)
Per 100 g - Calories: 204kcal | Fat: 6.51g | Carbs: 0.0g | Protein: 33.96g
Other sizes: 1 piece - 373kcal, 3 oz - 173kcal, 1 lb - 925kcal,
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Beef Chuck (Clod Roast, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Per 3 oz ( 1 serving ) - Calories: 184kcal | Fat: 10.42g | Carbs: 0.00g | Protein: 20.92g
Other sizes: 1 lb - 980kcal, 1 oz - 61kcal, 100 g - 216kcal,
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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Cooked, Braised)
Per 1 oz - Calories: 61kcal | Fat: 2.09g | Carbs: 0.00g | Protein: 9.83g
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Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 1 oz - Calories: 58kcal | Fat: 1.92g | Carbs: 0.00g | Protein: 9.39g
Other sizes: 1 lb - 921kcal, 100 g - 203kcal,
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Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 1 oz - Calories: 65kcal | Fat: 2.56g | Carbs: 0.00g | Protein: 9.70g
Other sizes: 1 lb - 1034kcal, 100 g - 228kcal,
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