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Results for "Cooked Japanese (Daikon) Radish (Fat Added in Cooking)"
31 to 40 of 2000
Cooked Eggplant (Fat Not Added in Cooking)
Per 1 cup of cubed - Calories: 34kcal | Fat: 0.22g | Carbs: 8.33g | Protein: 0.79g
Other sizes: 1 small - 144kcal, 1 large - 227kcal, 1 medium - 188kcal,
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Cooked Mushrooms (Fat Not Added in Cooking)
Per 1 cup - Calories: 44kcal | Fat: 0.73g | Carbs: 8.21g | Protein: 3.37g
Other sizes: 1 small - 2kcal, 1 serving - 22kcal, 8 caps - 13kcal,
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Cooked Hominy (Fat Added in Cooking)
Per 1 cup - Calories: 178kcal | Fat: 8.57g | Carbs: 22.92g | Protein: 2.38g
Other sizes: 1 serving - 89kcal, 100 g - 105kcal, 1 oz - 30kcal,
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Cooked Green Peppers (Fat Added in Cooking)
Per 1 10 strip portion - Calories: 27kcal | Fat: 1.55g | Carbs: 3.58g | Protein: 0.49g
Other sizes: 1 cup - 70kcal, 1 large - 82kcal, 1 medium - 59kcal,
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Fat Added in Cooking Cooked Rutabaga
Per 1 cup of pieces - Calories: 100kcal | Fat: 4.06g | Carbs: 14.89g | Protein: 2.19g
Other sizes: 1 cup of mashed - 140kcal, 1 serving - 50kcal, 100 g - 57kcal,
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Cooked Fava (Fat Added in Cooking)
Per 100 g - Calories: 171kcal | Fat: 8.32g | Carbs: 17.97g | Protein: 6.95g
Other sizes: 1 cup - 299kcal, 1 serving - 150kcal,
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Cooked Mung (Fat Not Added in Cooking)
Per 1 cup - Calories: 224kcal | Fat: 0.74g | Carbs: 40.44g | Protein: 15.40g
Other sizes: 1 oz dry, yield after cooking - 102kcal, 1 serving - 112kcal, 100 g - 112kcal,
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Cooked Cress (Fat Added in Cooking)
Per 1 cup - Calories: 64kcal | Fat: 4.49g | Carbs: 5.19g | Protein: 2.56g
Other sizes: 1 serving - 32kcal, 100 g - 46kcal, 1 oz - 13kcal,
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Cooked Kale (Fat Added in Cooking)
Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 69kcal | Fat: 4.21g | Carbs: 7.38g | Protein: 2.47g
Other sizes: 1 serving - 35kcal, 100 g - 51kcal,
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Cooked Turnip Greens (Fat Added in Cooking)
Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 70kcal | Fat: 4.59g | Carbs: 7.24g | Protein: 1.87g
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