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Results for "Cooked Broccoli (Fat Added in Cooking)"

81 to 90 of 2015
Buttermilk (Reduced Fat, Cultured) Per 100 ml - Calories: 58kcal \| Fat: 2.07g \| Carbs: 5.48g \| Protein: 4.24g Other sizes: 1 cup - 137kcal, 1 fl oz - 17kcal, 1 oz - 16kcal, more... Similar
Cooked Fava (Fat Added in Cooking) Per 100 g - Calories: 171kcal \| Fat: 8.32g \| Carbs: 17.97g \| Protein: 6.95g Other sizes: 1 cup - 299kcal, 1 serving - 150kcal, more... Similar
Vegetable Oil-Butter Spread (Reduced Calorie) Per 1 tbsp - Calories: 60kcal \| Fat: 6.89g \| Carbs: 0.00g \| Protein: 0.00g Other sizes: 1 cup - 963kcal, 100 g - 465kcal, more... Similar
Cooked Mung (Fat Not Added in Cooking) Per 1 cup - Calories: 224kcal \| Fat: 0.74g \| Carbs: 40.44g \| Protein: 15.40g Other sizes: 1 oz dry, yield after cooking - 102kcal, 1 serving - 112kcal, 100 g - 112kcal, more... Similar
Egg Noodles (with Added Salt, Cooked) Per 1 cup - Calories: 221kcal \| Fat: 3.31g \| Carbs: 40.26g \| Protein: 7.26g Other sizes: 1 oz - 39kcal, 100 g - 138kcal, more... Similar
Cooked Cress (Fat Added in Cooking) Per 1 cup - Calories: 64kcal \| Fat: 4.49g \| Carbs: 5.19g \| Protein: 2.56g Other sizes: 1 serving - 32kcal, 100 g - 46kcal, 1 oz - 13kcal, more... Similar
Spaghetti (with Added Salt, Cooked) Per 100 g - Calories: 157kcal \| Fat: 0.93g \| Carbs: 30.59g \| Protein: 5.8g Other sizes: 1 cup - 220kcal, 1 oz - 45kcal, more... Similar
Cooked Kale (Fat Added in Cooking) Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 69kcal \| Fat: 4.21g \| Carbs: 7.38g \| Protein: 2.47g Other sizes: 1 serving - 35kcal, 100 g - 51kcal, more... Similar
Spaghetti (Without Added Salt, Enriched, Cooked) Per 100 g - Calories: 158kcal \| Fat: 0.93g \| Carbs: 30.86g \| Protein: 5.8g Other sizes: 1 cup - 221kcal, 1 oz - 45kcal, 1 lb - 717kcal, more... Similar
Cooked Turnip Greens (Fat Added in Cooking) Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 70kcal \| Fat: 4.59g \| Carbs: 7.24g \| Protein: 1.87g Similar
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Related searches for: Cooked Broccoli (Fat Added in Cooking)

vegetables	cauliflower
tomatoes	spinach
	broccoli

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