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Results for "Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade) "
101 to 110 of 1000
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 254kcal | Fat: 18.79g | Carbs: 0.00g | Protein: 19.78g
Other sizes: 1 piece - 762kcal, 1 lb - 1356kcal, 100 g - 299kcal,
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Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 281kcal | Fat: 21.58g | Carbs: 0.00g | Protein: 20.32g
Other sizes: 1 piece - 1089kcal, 1 lb - 1501kcal, 100 g - 331kcal,
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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 1 oz - Calories: 64kcal | Fat: 2.37g | Carbs: 0.00g | Protein: 9.84g
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Beef Eye Of Round (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Per 100 g - Calories: 128kcal | Fat: 3.38g | Carbs: 0.0g | Protein: 22.88g
Other sizes: 1 oz - 36kcal, 1 lb - 581kcal,
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Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 42kcal | Fat: 1.68g | Carbs: 0.00g | Protein: 6.27g
Other sizes: 1 lb - 671kcal, 100 g - 148kcal,
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Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 1 oz - Calories: 58kcal | Fat: 2.58g | Carbs: 0.00g | Protein: 8.22g
Other sizes: 1 lb - 934kcal, 100 g - 206kcal,
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Lamb Fat (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Per 100 g - Calories: 586kcal | Fat: 59.18g | Carbs: 0.0g | Protein: 12.16g
Other sizes: 1 unit of cooked - 1676kcal, 3 oz - 498kcal, 1 lb - 2658kcal,
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Beef Top Loin (Trimmed to 0" Fat, Cooked, Broiled)
Per 100 g - Calories: 193kcal | Fat: 7.68g | Carbs: 0.0g | Protein: 28.87g
Other sizes: 3 oz - 164kcal, 1 steak, excluding refuse - 299kcal,
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Beef Top Round (Trimmed to 1/4" Fat, Prime Grade)
Per 100 g - Calories: 180kcal | Fat: 9.46g | Carbs: 0.0g | Protein: 22.06g
Other sizes: 1 oz - 51kcal, 1 lb - 816kcal,
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Beef Tip Round (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 194kcal | Fat: 10.49g | Carbs: 0.00g | Protein: 23.18g
Other sizes: 1 piece - 741kcal, 1 lb - 1034kcal, 100 g - 228kcal,
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