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Results for "Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) "
91 to 100 of 1000
Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 73kcal | Fat: 5.91g | Carbs: 0.00g | Protein: 4.71g
Other sizes: 1 lb - 1175kcal, 100 g - 259kcal,
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Beef Top Sirloin (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 57kcal | Fat: 3.60g | Carbs: 0.00g | Protein: 5.76g
Other sizes: 1 lb - 912kcal, 100 g - 201kcal,
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Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Per 1 oz - Calories: 67kcal | Fat: 4.91g | Carbs: 0.00g | Protein: 5.45g
Other sizes: 1 lb - 1080kcal, 100 g - 238kcal,
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Beef Chuck (Clod Roast, Trimmed to 1/4" Fat)
Per 100 g - Calories: 162kcal | Fat: 8.99g | Carbs: 0.0g | Protein: 18.94g
Other sizes: 1 lb - 735kcal, 1 oz - 46kcal,
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Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
Per 1 lb - Calories: 1243kcal | Fat: 81.19g | Carbs: 0.00g | Protein: 119.57g
Other sizes: 1 piece - 896kcal, 3 oz - 233kcal, 100 g - 274kcal,
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Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 82kcal | Fat: 6.61g | Carbs: 0.00g | Protein: 5.18g
Other sizes: 1 lb - 1306kcal, 100 g - 288kcal,
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 50kcal | Fat: 2.75g | Carbs: 0.00g | Protein: 6.00g
Other sizes: 1 lb - 807kcal, 100 g - 178kcal,
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 348kcal | Fat: 29.60g | Carbs: 0.00g | Protein: 18.88g
Other sizes: 1 piece - 1141kcal, 1 lb - 1855kcal, 100 g - 409kcal,
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Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 342kcal | Fat: 28.85g | Carbs: 0.00g | Protein: 19.10g
Other sizes: 1 piece - 1138kcal, 1 lb - 1823kcal, 100 g - 402kcal,
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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 250kcal | Fat: 17.75g | Carbs: 0.00g | Protein: 20.94g
Other sizes: 1 piece - 570kcal, 1 lb - 1334kcal, 100 g - 294kcal,
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