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Results for "Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)"

31 to 40 of 2000
Beef Porterhouse Steak (Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 71kcal \| Fat: 5.41g \| Carbs: 0.00g \| Protein: 5.15g Other sizes: 1 lb - 1134kcal, 100 g - 250kcal, more... Similar
Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 94kcal \| Fat: 8.33g \| Carbs: 0.00g \| Protein: 4.55g Other sizes: 1 lb - 1510kcal, 100 g - 333kcal, more... Similar
Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade) Per 100 g - Calories: 177kcal \| Fat: 9.88g \| Carbs: 0.0g \| Protein: 20.53g Other sizes: 1 oz - 50kcal, 1 lb - 803kcal, more... Similar
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted) Per 3 oz - Calories: 292kcal \| Fat: 22.67g \| Carbs: 0.00g \| Protein: 20.43g Other sizes: 1 piece - 1118kcal, 1 lb - 1556kcal, 100 g - 343kcal, more... Similar
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled) Per 1 oz - Calories: 55kcal \| Fat: 2.20g \| Carbs: 0.00g \| Protein: 8.24g Other sizes: 1 lb - 880kcal, 100 g - 194kcal, more... Similar
Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 54kcal \| Fat: 3.16g \| Carbs: 0.00g \| Protein: 5.86g Other sizes: 1 lb - 857kcal, 100 g - 189kcal, more... Similar
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade) Per 1 oz - Calories: 81kcal \| Fat: 6.54g \| Carbs: 0.00g \| Protein: 5.07g Other sizes: 1 lb - 1288kcal, 100 g - 284kcal, more... Similar
Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 82kcal \| Fat: 6.79g \| Carbs: 0.00g \| Protein: 4.75g Other sizes: 1 lb - 1306kcal, 100 g - 288kcal, more... Similar
Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade) Per 1 oz - Calories: 101kcal \| Fat: 8.98g \| Carbs: 0.00g \| Protein: 4.58g Other sizes: 1 lb - 1610kcal, 100 g - 355kcal, more... Similar
Beef Bottom Round (Trimmed to 1/8" Fat, Select Grade) Per 100 g - Calories: 187kcal \| Fat: 10.93g \| Carbs: 0.0g \| Protein: 20.68g Similar
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Related searches for: Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)

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