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Results for "Beef Ribs (Whole, Trimmed to 1/8" Fat, Choice Grade) "

61 to 70 of 1000
Beef Top Round (Trimmed to 1/8" Fat, Cooked, Braised) Per 3 oz - Calories: 202kcal \| Fat: 8.61g \| Carbs: 0.00g \| Protein: 29.19g Other sizes: 1 piece - 681kcal, 1 lb - 1080kcal, 100 g - 238kcal, more... Similar
Beef Top Loin (Trimmed to 1/8" Fat, Cooked, Broiled) Per 3 oz - Calories: 224kcal \| Fat: 14.26g \| Carbs: 0.00g \| Protein: 22.47g Other sizes: 1 lb - 1198kcal, 100 g - 264kcal, more... Similar
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 63kcal \| Fat: 4.20g \| Carbs: 0.00g \| Protein: 5.87g Other sizes: 1 lb - 1007kcal, 100 g - 222kcal, more... Similar
Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade) Per 100 g - Calories: 249kcal \| Fat: 18.46g \| Carbs: 0.0g \| Protein: 19.37g Other sizes: 1 steak - 371kcal, 1 oz - 71kcal, 1 lb - 1129kcal, more... Similar
Beef Ribs (Large End, Trimmed to 1/4" Fat) Per 1 oz - Calories: 92kcal \| Fat: 7.99g \| Carbs: 0.00g \| Protein: 4.56g Other sizes: 1 lb - 1465kcal, 100 g - 323kcal, more... Similar
Beef Bottom Round (Trimmed to 1/8" Fat, Cooked, Roasted) Per 3 oz - Calories: 185kcal \| Fat: 9.89g \| Carbs: 0.00g \| Protein: 22.45g Other sizes: 1 roast - 1378kcal, 1 piece - 737kcal, 1 lb - 989kcal, more... Similar
Beef Eye Of Round (Trimmed to 1/8" Fat) Per 1 oz - Calories: 47kcal \| Fat: 2.34g \| Carbs: 0.00g \| Protein: 6.09g Other sizes: 1 lb - 753kcal, 100 g - 166kcal, more... Similar
Beef Top Round (Trimmed to 1/8" Fat) Per 1 oz - Calories: 47kcal \| Fat: 2.25g \| Carbs: 0.00g \| Protein: 6.25g Other sizes: 1 lb - 753kcal, 100 g - 166kcal, more... Similar
Beef Top Loin (Trimmed to 1/8" Fat) Per 100 g - Calories: 228kcal \| Fat: 15.49g \| Carbs: 0.0g \| Protein: 20.61g Other sizes: 1 steak - 606kcal, 1 lb - 1034kcal, 1 oz - 65kcal, more... Similar
Beef Top Sirloin (Trimmed to 1/8" Fat) Per 1 oz - Calories: 57kcal \| Fat: 3.60g \| Carbs: 0.00g \| Protein: 5.76g Other sizes: 1 lb - 912kcal, 100 g - 201kcal, more... Similar
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Related searches for: Beef Ribs (Whole, Trimmed to 1/8" Fat, Choice Grade)

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