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Results for "Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat) "
71 to 80 of 2001
Shoulder Pork Roast (Lean and Fat Eaten)
Per 100 g - Calories: 291kcal | Fat: 21.30g | Carbs: 0g | Protein: 23.18g
Other sizes: 1 thin slice - 41kcal, 1 medium slice - 81kcal, 1 thick slice - 122kcal,
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Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 64kcal | Fat: 4.36g | Carbs: 0.00g | Protein: 5.71g
Other sizes: 1 lb - 1021kcal, 100 g - 225kcal,
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Beef Bottom Round (Trimmed to 1/8" Fat)
Per 100 g - Calories: 192kcal | Fat: 11.54g | Carbs: 0.0g | Protein: 20.7g
Other sizes: 1 oz - 54kcal, 1 lb - 871kcal,
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Angus Tri Tip Beef Patties
(Meat District)
Per 1 patty raw - Calories: 430kcal | Fat: 37.00g | Carbs: 1.00g | Protein: 23.00g
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Beef Bottom Round (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 56kcal | Fat: 3.44g | Carbs: 0.00g | Protein: 5.87g
Other sizes: 1 lb - 898kcal, 100 g - 198kcal,
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Beef Bottom Round (Trimmed to 1/8" Fat, Select Grade)
Per 100 g - Calories: 187kcal | Fat: 10.93g | Carbs: 0.0g | Protein: 20.68g
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Beef Flank (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Per 100 g - Calories: 186kcal | Fat: 7.4g | Carbs: 0.0g | Protein: 27.89g
Other sizes: 1 steak - 712kcal, 1 oz - 53kcal, 1 lb - 844kcal,
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Beef Bottom Round (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 157kcal | Fat: 6.49g | Carbs: 0.00g | Protein: 23.15g
Other sizes: 1 roast - 953kcal, 1 lb - 839kcal, 100 g - 185kcal,
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Beef Tip Round (Trimmed to 1/2" Fat, Prime Grade)
Per 1 lb - Calories: 1012kcal | Fat: 72.85g | Carbs: 0.00g | Protein: 86.82g
Other sizes: 1 oz - 63kcal, 100 g - 223kcal,
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Roast Beef
Per 1 thin slice - Calories: 56kcal | Fat: 3.64g | Carbs: 0g | Protein: 5.44g
Other sizes: 1 medium slice - 112kcal, 1 thick slice - 168kcal, 1 oz of boneless - 76kcal,
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