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Results for "Beef Tip Round (Trimmed to 1%2F2%22 Fat%2C Prime Grade) "
91 to 100 of 1000
Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 221kcal | Fat: 13.20g | Carbs: 0.00g | Protein: 23.83g
Other sizes: 1 piece - 541kcal, 1 lb - 1179kcal, 100 g - 260kcal,
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Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)
Per 3 oz - Calories: 332kcal | Fat: 26.32g | Carbs: 0.00g | Protein: 22.19g
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Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)
Per 3 oz - Calories: 354kcal | Fat: 29.01g | Carbs: 0.00g | Protein: 21.67g
Other sizes: 1 piece - 1030kcal, 1 lb - 1892kcal, 100 g - 417kcal,
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Beef Ribs (Large End, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 241kcal | Fat: 15.59g | Carbs: 0.00g | Protein: 23.40g
Other sizes: 1 piece - 543kcal, 1 lb - 1284kcal, 100 g - 283kcal,
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Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Prime Grade, Cooked)
Per 3 oz - Calories: 254kcal | Fat: 17.64g | Carbs: 0.00g | Protein: 22.29g
Other sizes: 1 piece - 885kcal, 1 lb - 1356kcal, 100 g - 299kcal,
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Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade)
Per 1 oz - Calories: 95kcal | Fat: 8.27g | Carbs: 0.00g | Protein: 4.75g
Other sizes: 1 lb - 1520kcal, 100 g - 335kcal,
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Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 262kcal | Fat: 18.88g | Carbs: 0.00g | Protein: 21.47g
Other sizes: 1 steak, excluding refuse - 326kcal, 1 lb - 1397kcal, 100 g - 308kcal,
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Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Per 100 g - Calories: 154kcal | Fat: 7.76g | Carbs: 0.0g | Protein: 21.16g
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Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 54kcal | Fat: 3.04g | Carbs: 0.00g | Protein: 6.10g
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Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 288kcal | Fat: 22.02g | Carbs: 0.00g | Protein: 21.01g
Other sizes: 1 steak, excluding refuse - 773kcal, 1 lb - 1538kcal, 100 g - 339kcal,
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