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Chicken Meat (Roasting)
Per 100 g - Calories: 111kcal | Fat: 2.7g | Carbs: 0.0g | Protein: 20.33g
Other sizes:
1 unit - 232kcal, 1/2 chicken, bone and skin removed - 529kcal, 1 oz - 31kcal, more...
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Guinea Hen Meat
Per 1 oz - Calories: 31kcal | Fat: 0.70g | Carbs: 0.00g | Protein: 5.85g
Other sizes:
1 unit - 302kcal, 1/2 guinea - 290kcal, 1 lb - 499kcal, more...
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Pheasant Meat and Skin
Per 1 unit - Calories: 672kcal | Fat: 34.47g | Carbs: 0.00g | Protein: 84.22g
Other sizes:
1/2 pheasant - 724kcal, 1 oz - 51kcal, 1 lb - 821kcal, more...
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Squab (Pigeon) Meat
Per 100 g - Calories: 142kcal | Fat: 7.5g | Carbs: 0.0g | Protein: 17.5g
Other sizes:
1 unit - 356kcal, 1 squab - 239kcal, 1 oz - 40kcal, more...
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Veal Pork Bockwurst
Per 1 sausage - Calories: 253kcal | Fat: 23.54g | Carbs: 0.46g | Protein: 9.93g
Other sizes:
1 oz - 79kcal, 100 g - 278kcal, more...
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Veal Bratwurst (Cooked)
Per 1 serving 2.96 oz - Calories: 286kcal | Fat: 26.63g | Carbs: 0.00g | Protein: 11.75g
Other sizes:
1 oz - 97kcal, 100 g - 341kcal, more...
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Veal Loin (Cooked, Braised)
Per 3 oz - Calories: 241kcal | Fat: 14.63g | Carbs: 0.00g | Protein: 25.66g
Other sizes:
1 chop, excluding refuse - 227kcal, 1 lb - 1288kcal, 100 g - 284kcal, more...
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Ground Veal (Cooked, Broiled)
Per 100 g - Calories: 172kcal | Fat: 7.56g | Carbs: 0.0g | Protein: 24.38g
Other sizes:
1 unit of cooked - 514kcal, 3 oz - 146kcal, 1 lb - 780kcal, more...
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