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Results for "Waitrose Easy to Cook Lamb Leg Joint"
81 to 90 of 1000
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 201kcal | Fat: 13.49g | Carbs: 0.0g | Protein: 18.58g
Other sizes: 1 oz - 57kcal, 1 lb - 912kcal,
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Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
Per 100 g - Calories: 185kcal | Fat: 11.5g | Carbs: 0.0g | Protein: 18.99g
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Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 241kcal | Fat: 16.72g | Carbs: 0.00g | Protein: 21.21g
Other sizes: 1 piece - 738kcal, 1 lb - 1288kcal, 100 g - 284kcal,
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Australian Lamb Leg (Sirloin Chops, Boneless, Trimmed to 1/8" Fat, Cooked, Broiled)
Per 3 oz - Calories: 200kcal | Fat: 11.76g | Carbs: 0.00g | Protein: 21.89g
Other sizes: 1 lb - 1066kcal, 100 g - 235kcal,
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Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 255kcal | Fat: 9.98g | Carbs: 21.27g | Protein: 18.50g
Other sizes: 1 serving - 255kcal, 100 g - 101kcal, 1 oz - 29kcal,
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Baked or Fried Coated Chicken Leg Skinless (Coating Eaten)
Per 1 small - Calories: 291kcal | Fat: 15.37g | Carbs: 11.50g | Protein: 25.09g
Other sizes: 1 medium - 354kcal, 1 large - 464kcal, 1 oz of boneless - 72kcal,
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New Zealand Lamb Leg (Whole (Shank and Sirloin), Frozen)
Per 1 oz - Calories: 61kcal | Fat: 4.33g | Carbs: 0.00g | Protein: 5.20g
Other sizes: 1 lb - 980kcal, 100 g - 216kcal,
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Ready-to-Eat Chocolate Pudding
Per 1 cup - Calories: 279kcal | Fat: 5.27g | Carbs: 49.51g | Protein: 8.27g
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Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten)
Per 1 small - Calories: 356kcal | Fat: 20.98g | Carbs: 11.36g | Protein: 28.55g
Other sizes: 1 medium - 433kcal, 1 large - 567kcal, 1 oz of boneless - 78kcal,
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Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten)
Per 1 small - Calories: 166kcal | Fat: 7.51g | Carbs: 0g | Protein: 23.21g
Other sizes: 1 medium - 193kcal, 1 large - 262kcal, 1 oz, with bone of (yield after bone and skin/coating removed) - 37kcal,
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