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Results for "Lee Brand Tom Yum Paste"

711 to 720 of 1000
Beef Tenderloin (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled) Per 100 g - Calories: 231kcal \| Fat: 12.4g \| Carbs: 0.0g \| Protein: 27.97g Other sizes: 1 steak - 291kcal, 1 oz - 65kcal, more... Similar
Beef Porterhouse Steak (Trimmed to 1/4" Fat, Select Grade) Per 1 oz - Calories: 63kcal \| Fat: 4.18g \| Carbs: 0.00g \| Protein: 5.88g Other sizes: 1 lb - 1007kcal, 100 g - 222kcal, more... Similar
Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled) Per 3 oz ( 1 serving ) - Calories: 210kcal \| Fat: 13.54g \| Carbs: 0.00g \| Protein: 20.55g Other sizes: 1 oz - 70kcal, 100 g - 247kcal, more... Similar
Beef Tip Round (Trimmed to 0" Fat, Select Grade) Per 1 oz - Calories: 41kcal \| Fat: 1.78g \| Carbs: 0.00g \| Protein: 5.90g Other sizes: 1 lb - 658kcal, 100 g - 145kcal, more... Similar
Beef Ribs (Whole, Trimmed to 1/8" Fat) Per 1 oz - Calories: 87kcal \| Fat: 7.40g \| Carbs: 0.00g \| Protein: 4.69g Other sizes: 1 lb - 1388kcal, 100 g - 306kcal, more... Similar
Beef Bottom Round (Trimmed to 1/8" Fat) Per 100 g - Calories: 192kcal \| Fat: 11.54g \| Carbs: 0.0g \| Protein: 20.7g Other sizes: 1 oz - 54kcal, 1 lb - 871kcal, more... Similar
Beef Bottom Round (Trimmed to 1/8" Fat, Cooked, Braised) Per 3 oz - Calories: 210kcal \| Fat: 10.09g \| Carbs: 0.00g \| Protein: 27.85g Other sizes: 1 lb - 1120kcal, 100 g - 247kcal, more... Similar
Beef Tip Round (Trimmed to 1/8" Fat, Cooked, Roasted) Per 3 oz - Calories: 186kcal \| Fat: 9.64g \| Carbs: 0.00g \| Protein: 23.33g Other sizes: 1 piece - 714kcal, 1 lb - 993kcal, 100 g - 219kcal, more... Similar
Beef Tip Round (Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 56kcal \| Fat: 3.64g \| Carbs: 0.00g \| Protein: 5.52g Other sizes: 1 lb - 903kcal, 100 g - 199kcal, more... Similar
Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Broiled) Per 100 g - Calories: 267kcal \| Fat: 17.12g \| Carbs: 0.0g \| Protein: 26.46g Other sizes: 3 oz - 227kcal, 1 steak, excluding refuse - 278kcal, 1 lb - 1211kcal, more... Similar
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